|Title||Mianzhu Jiannanchun liquor|
|Description||Produced in China as early as the Tang Dynasty famous wines - "Jian Nan Chun burn", according to legend Bai for drinking this wine was here state the coats sell liquor swig, leaving the "Shi Xie Jin mink", "Xie mink foreclosure wine "story. Song Su Shi praised this mead "three days full of incense urn open field", "nectar slightly turbid Daigo clear", the introduction of its wine is evident.
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