|Description||Jiangkouchun series liquors are reputed as “The first CHUN in Sichuan”. The spirits are made ecologically from high-quality sorghum and sweet Nantai spring in the double fermentation process. Being mellow, sweat, clear and refreshing, the taste of the liquors is very popular with the consumers. Especially “Zhuge Niang”, “Malakka”, “Elide” and “Jinfulai” not only have had an immense run in the markets along the southeast coasts and also have been largely exported to Japan, Korea, Thailand, Malaysia, Vietnam, Hong Kong, Macao and Taiwan etc.
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