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add to favorites Hongxing Erguotou
Hongxing spirit erguotou wine is a traditional brewing craft combined with modern microbiological technology, by the high quality red sorghum, barley, peas, water as raw materials, steamed burn, he retort process of distillation, break off both ends intercept middle, long cellar. Liquor clear and transparent, smells spiciness, full-bodied palate, fragrance pure, with a long finish.
add to favorites Tsingtao Beer
Tsingtao brew masters use some of the finest ingredients from around the world. But what makes Tsingtao Tsingtao is the fresh spring water from Laoshan Mountain, the same place China’s ancient religious belief Taoism originated.
Lucky for you Tsingtao decided to share its beer with the rest of the world. It began exporting in 1954, eventually coming to the U.S. in 1972.

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add to favorites Hengshui Laobaigan Liquor
Hengshui Laobaigan Liquor enjoys a very long history that can be dated back to Han dynasty (about A.D.104). And was well known in Tang dynasty (1400 years ago), formally named in Ming dynasty (about 700 years ago), and very famous in the world for its characteristics of fragrance, elegance, dryness and softness.

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add to favorites Jiangkouchun
Jiangkouchun series liquors are reputed as “The first CHUN in Sichuan”. The spirits are made ecologically from high-quality sorghum and sweet Nantai spring in the double fermentation process. Being mellow, sweat, clear and refreshing, the taste of the liquors is very popular with the consumers. Especially “Zhuge Niang”, “Malakka”, “Elide” and “Jinfulai” not only have had an immense run in the markets along the southeast coasts and also have been largely exported to Japan, Korea, Thailand, Malaysia, Vietnam, Hong Kong, Macao and Taiwan etc.

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add to favorites ChangYu-Chinese Wine
There is a better choice for people who love wine.The top 10 global wineries are traditionally from Europe, America and Oceania. Canadean, a beverage research company in Britain, released its annual “Beverage Market Report 2007” recently. According to this report, Changyu Group, with its sales revenue of USD 695 million in 2007, has been ranked as the 10th largest winery in the world. This is the first time that an Asian winery has entered the top 10 global wineries.

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add to favorites Mianzhu Jiannanchun liquor
Produced in China as early as the Tang Dynasty famous wines - "Jian Nan Chun burn", according to legend Bai for drinking this wine was here state the coats sell liquor swig, leaving the "Shi Xie Jin mink", "Xie mink foreclosure wine "story. Song Su Shi praised this mead "three days full of incense urn open field", "nectar slightly turbid Daigo clear", the introduction of its wine is evident.

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add to favorites Nver
Nver is a wine. Zhejiang life daughter, until the full moon, the wine selection will be buried or hidden in the cellar, until the time when his daughter married remove entertain friends and family, which is called "Maiden Rose"! Nver with glutinous rice, brown sugar fermentation, contains large amounts of essential amino acids, there are self-cultivation effect. Major amber, namely orange, transparent clarity, there are tantalizing aroma, long and more intense over time.

女儿红(NVER)
http://s.click.taobao.com/t?e=zGU34CA7K%2BPkqB04MQzdgG3VSuWRI1IF3n%2FzhW%2BXDba4ZWqvQ0BfgFeWvHd8kSnjVEL6MVhHcwxoW%2FO5AgNTltbGYeTt

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add to favorites Kweichow Moutai
Moutai is a Chinese liquor. It is produced in the town of Maotai. It is believed that the town of Maotai possesses a unique climate and vegetation that contributes to the taste of the drink. Maotai, which is classified as "sauce-fragranced" because it offers an exceptionally pure, mild, and mellow soy sauce-like fragrance that lingers after it is consumed, is distilled from fermented sorghum.

茅台酒(Moutai)
http://s.click.taobao.com/t?e=zGU34CA7K%2BPkqB07S4%2FK0CFcRfH0GoT805sipKkKk2Vn5e1EiQKMG9kgV%2Bhg4mODUdLWRBsyn%2Bw1aekiChCal%2BjNti6GZrQrTsOQ1si5IgMgsw%3D%3D

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